Coconut Milk Chocolate Truffles

Coconut Milk Chocolate Truffles

Dude. Duuuude. The second I saw this recipe on Veggie and the Beast, I knew I would be making it posthaste. She covered hers in caramel sauce and flaky sea salt, mmmm. I mean, three ingredients for truffles? We’re off to a good start. Chocolate chips: yep, love those. Coconut oil: oh, bet that adds…

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Egg-Free Cookie Dough Bites

chocolate chip egg-free cookie dough bites recipe

I wasn’t planning on blogging about this at all really. I mean, yay cookie dough bites. You can find a recipe for them anywhere. Yeah, well I just finally made them and guess what? I HAVE TO TELL YOU ABOUT THEM!   They are soooo good! I thought any recipe with a bunch of sweetened…

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January Is National Hot Tea Month

January is National Hot Tea Month

January Is National Hot Tea Month And that means you should jump on the bandwagon forthwith. I completely forgot until this exact moment that National Hot Tea Month was a thing, even though I blogged about it years ago with a few recipes. Things may have changed but I still love tea and need an…

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My Best Banana Pudding Recipe

My Best Banana Pudding Recipe

Psst. Guys. I have the best banana pudding recipe you’ll ever try. No, really. It has 6 ingredients, takes 15 minutes, and brings the boys to the yard. You’re grandma has nothing on this.   So here’s the scoop. Once upon a time, there was a roadside store called Priester’s located just off Interstate 75…

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Homemade Soft Pretzel Sticks

Homemade Soft Pretzel Sticks: Fanofstuff.com

I don’t know about you, but a fresh, warm soft-pretzel perfectly seasoned and chewy is an almost sensual pleasure. I’ve never had to many pretzels in my life until I moved to Pennsylvania. I’ve asked several natives about the fascination with pretzels and pickles that I see around here and all of them have looked…

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S’mores Pockets and Graham Cracker Recipe

S'mores Pockets and Graham Cracker Recipe

If you’re anything like me, you’ve signed up for the ubiquitous e-mail newsletters from the big names – the Krafts and Pillsbury’s of the world. There’s something about someone sending the recipes directly to my that I’ve always loved. So nearly every day, I skim through my e-mails deciding which ones to save and which…

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