Homemade Soft Pretzel Sticks

Homemade Soft Pretzel Sticks: Fanofstuff.com

I don’t know about you, but a fresh, warm soft-pretzel perfectly seasoned and chewy is an almost sensual pleasure. I’ve never had to many pretzels in my life until I moved to Pennsylvania. I’ve asked several natives about the fascination with pretzels and pickles that I see around here and all of them have looked…

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Gluten-free Weekend Round-Up 5-17-13

I was chatting earlier this week about websites and showed her mine. Her first reaction upon scrolling the front page was, “do you know how to cook gluten-free?” Well, yeah, I guess. I did a 30 day challenge based upon the prevalence of gluten-intolerance and the rise of food sensitivities. So why not do a…

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Gluten-Free Double Chocolate Meringue Cookies

This is also the first real recipe that I’m baking in my new kitchen. I still haven’t figured out the no-countertops, one outlet setup yet. Right now, it’s trying to work on the burners of my stove, a 5″x5″ section of my microwave stand, and a footstool. Very conducive to baking as you can imagine. So, I…

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One-Bowl Brownies Recipe

Let’s get something clear right now: I have a personal bias against brownies made with melted chocolate as opposed to cocoa powder. That almost sounds ridiculous, but nothing is richer and more chocolaty than cocoa powder when baked. However, I’m using up my odds and ends before the move so I chose something that would be more…

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