Gluten-free Weekend Round-Up 5-17-13

I was chatting earlier this week about websites and showed her mine. Her first reaction upon scrolling the front page was, “do you know how to cook gluten-free?” Well, yeah, I guess. I did a 30 day challenge based upon the prevalence of gluten-intolerance and the rise of food sensitivities. So why not do a…

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Smitten Kitchen Apple Sharlotka Recipe – 5 Ingredients

  I have a love/hate relationship with apples. Raw apples look delicious. Sometimes they even taste delicious. But I always end up twice as hungry after eating an apple as when I started. This displeases me. So much so in fact that I tend to avoid apples in damn near anything. This means that I…

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Savory Breakfast Toaster Pastries

Sometimes things just click. Need portable breakfast. Want flavor. Trust Pioneer Woman. I meant to make these like hot pockets until I realized the amazing resemblance they had to those breakfast toaster pastries that cost a fortune and never have enough filling. I found the base filling recipe from Pioneer Woman (who does no wrong) and…

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Quinoa Blueberry Muffins

A few days before the world was consumed with Superstorm Sandy (after everyone else but me knew, of course), I was determined to actually make something to take to work for breakfast. Once I realized the world was going to end, I figured these muffins were the healthiest thing I had to survive a power…

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